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Results 101 - 110 of 225 for hashbrowns sour cream
101. HASHBROWN CASSEROLE
Combine all ingredients except corn flake crumbs. Put into 11 x 13 inch pan. Cover with crumbs. Bake for 1 hour at 350 degrees.
102. HASHBROWN CASSEROLE
Mix all ingredients well. Put into greased casserole. Sprinkle top well with corn flake crumbs. Drizzle 1/4 cup melted butter over crumbs. ...
103. HASHBROWN CASSEROLE
Combine potatoes, 1/2 cup butter, onion, soup, sour cream, and cheese, stir well. ... hash browns are better than cubed. Yield: 10 to 12 servings.
104. HASHBROWN CASSEROLE
Grease 9"x13" baking dish. Mix ... and pepper. Mix sour cream, soup, 1/4 butter and ... mixture. Bake, uncovered at 350 degrees for 45 minutes.
105. HASHBROWN CASSEROLE
Mix ingredients and cook 350 degrees for 1 1/2 hours.
Fold together hashbrowns, sour cream, soup and 1/2 stick ... Flakes and 1/2 cup butter, melted. Sprinkle over top. Bake 1 hour at 350 degrees.
107. HASHBROWN CASSEROLE
Mix the first 4 ingredients and fold in 1 (32 oz.) package frozen hash browns that have been thawed. Spread mixture into 9x13 inch pan and ...
108. HASHBROWN CASSEROLE
Mix first 8 ingredients and pour into buttered casserole dish. Top with chips (mixed with the 1/4 cup butter). Bake - uncovered - 1 hour at ...
109. HASHBROWN CASSEROLE
Completely thaw hash browns. Mix all, except topping. Pour into a greased 9 x 13 inch baking dish. Bake at 350 degrees for 30-35 minutes ...
110. DELUXE POTATOES
Mix all ingredients. Bake in a 9x13 pan at 350 degrees for 1 hour.
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