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Results 101 - 110 of 471 for hard shell
Thaw frozen shrimp or drain canned shrimp. Rinse canned shrimp with cold water. Cut large shrimp in half. Combine macaroni, cauliflower, ...
Toss macaroni with oil to prevent shells from sticking. Mix all dressing ... refrigerate overnight. Before serving, sprinkle with parsley. 6 servings.
Spray macaroni with vegetable spray to prevent shells from sticking and toss. Put ... refrigerate overnight. Toss at the table before serving. Serves 6.
104. HORS D'OEUVRE PIE
On a large baking sheet, pat pastry into 11 inch circle. Pierce thoroughly with fork. Bake in 425°F oven 8 minutes or until lightly ...
105. MARINATED PASTA
Mix together everything. Refrigerate at least 8 hours before serving.
106. ANTIPASTA SALAD
Mix together: 1/4 c. sugar 1 tsp. salt & pepper 1 tbsp. oregano 1 tbsp. basil Dash garlic salt 3/4 c. oil Cut cheeses and vegetables into ...
107. PASTA SALAD
Put in shaker and shake well. Pour over and let stand. Can be made days ahead of time. Serve at room temperature.
108. CHICKEN SALAD
Cook and drain macaroni shells. Mix salad dressing, cream ... Note: The Durkee's Sauce is found with the mustard or salad dressings at the store.
109. CHICKEN SALAD
Home cooked chicken is best, save any broth for another recipe. Use crisp sour apples, i.e. Granny Smith apples. Use Miracle Whip and bind ...
110. ANTIPASTA SALAD
Chop everything in first column into bite-size pieces and put into a large bowl. Add the cooled macaroni; mix all ingredients. Add ...
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