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Results 101 - 110 of 166 for ham potato chowder
Add water to potatoes, carrots, ... shredded cheese; stir until melted. Add ham and undrained vegetables. Heat; do not boil. Makes 6 to 8 servings.
102. HAM CHOWDER
In a saucepan combine potatoes, ... skillet and saute ham and onion. Add to potato mixture. Add cream of mushroom ... Season to taste and serve.
Place water and salt in ... enough water to potato liquid to make 1 cup. ... cooked potatoes and ham, beating gently. Remove from ... with croutons if desired.
Saute onion in butter until tender. Add potatoes, meat, corn, soup, milk, salt and pepper. Heat to boiling, stirring constantly. To Serve: ...
In a large covered saucepan, ... half into undiluted potato soup. Blend water, cornstarch and ... cauliflower. Stir in ham. Simmer over low heat ... Serves 6 to 8.
106. COUNTRY HAM CHOWDER
In a large saucepan, brown ham and cook onion in butter ... heat. Cook 15 minutes or until vegetables are tender. Stir occasionally. Serves 6.
107. HAM CHOWDER
6 servings. Cook ham hock in water to cover. ... Simmer for about 15 more minutes. NOTE: Outstanding flavor and consistency. Could be served cold.
In large, covered saucepan, cook ... half/milk into undiluted potato soup. Blend water, cornstarch and ... cauliflower. Stir in ham. Simmer over low heat ... 6 to 8 servings.
Mix all ingredients except milk and corn in saucepan and simmer for 1 hour. Stir in skim milk and corn and cook for 20 minutes. Serves 4.
110. CHEDDAR CHOWDER
Combine water, vegetables and seasonings in saucepan. Cover and simmer 10 minutes. Do not drain. Make white sauce with butter, flour and ...
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