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Results 101 - 110 of 334 for ham green bean
101. THICK NAVY BEAN SOUP
Soak beans 4-6 hours, rinse, drain and ... the soup. Season with salt and pepper to taste. Can freeze. Easy. 16 servings. Microwave to reheat.
Heat oil in a 5 ... carrots, potatoes, tomatoes, beans, water, basil, and pepper. ... barely tender. Add ham and greens. Cover and simmer 10 ... times. Makes 8 servings.
103. NINE BEAN SOUP MIX
Sort and wash beans; place in Dutch oven. ... beans; add water, ham, onion, garlic, and salt. ... Cook ham and bone and use water to cook beans.
104. 8 - 10 BEAN SOUP
Wash beans, place in kettle. Add ... quarts water and ham hocks. Bring water to boil. ... powder, thyme, garlic, green pepper and lemon juice. May ... Makes 4 quarts soup.
105. RANCH BEANS
Sort and wash beans. Cover with water 2-inches ... until beans are tender, stirring occasionally. Add tomatoes and simmer an additional 30 minutes.
106. GREEN BEANS
Put water and meat into ... 10 minutes. Add green beans. Add 1 tablespoon brown ... top of the beans just before you turn down the heat to cook.
Heat vegetable oil in heavy ... stock and black beans (drained and rinsed, if using ... Add tomatillos, tomatoes, ham hock, cayenne, ground cumin. Stir. ... if desired. Serves 4-6.
1. Soak beans according to package. 2. In ... bean mixture, add ham, peppers, cabbage and thyme; ... until frozen vegetables are tender. Serves 10.
Combine all dried beans, barley pears and lentils ... small can chopped green chilies.) I also add Nature's ... beans. Add water, ham, onion, garlic and tomatoes. ... Yields: 8 cups soup.
Wash and soak beans overnight; drain and rinse. Combine beans, 3 quarts water, and ham in a saucepan; bring to ... garlic, carrot, and green pepper; saute 15 minutes. Stir ... of egg and lemon.
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