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Results 101 - 110 of 112 for ham cabbage potatoes
101. HODGEPODGE SALAD
Halve or quarter large potatoes. In a 3-quart saucepan ... mixed vegetables and ham; return to boiling. Add cabbage. Cover and simmer for ... to 8 side-dish servings.
102. VEGETABLE DISH
Place all ingredients except the broccoli in a large pot. Cover with water and steam over low heat for 1 hour, or until done. Add broccoli ...
103. SAVORY CABBAGE SOUP
Melt butter in large pan; saute ham, onion, scallions and cabbage until onion is transparent (7 minutes). Add potatoes, stir. Pour in stock ... serving, add remaining ingredients.
104. VEGETABLE SOUP
Prepare chicken broth. Heat oil ... browned. Stir in cabbage. Cover and cook 1 ... prosciutto rind or ham shank. Cover and reduce heat. ... with additional Parmesan cheese.
105. HODGEPODGE SALAD
Halve or quarter large potatoes. In a 3 quart ... mixed vegetables and ham; return to boiling. Add cabbage. Cover and simmer for ... 8 side dish servings.
106. HODGE PODGE SALAD
Halve or quarter large potatoes. In a 3 quart ... mixed vegetables and ham; return to boiling. Add cabbage. Cover and simmer for ... immediately. 6-8 side salads.
Put all ingredients in a ... process until smooth. (Potato masher may also be used. ... fine.) If soup is too thick, add a little milk. 6 servings.
108. VEGETABLE DISH
Place all ingredients except the broccoli in a large pot. Cover with water and steam over low heat for 1 hour, or until done. Add broccoli ...
109. HAM SOUP
Combine all ingredients in large pot. Cover and simmer until vegetables are tender. Yield: 6-8 servings.
In large pan with plenty of water, put ham (use plenty of water, as ... hour, then add cabbage, onion, salt and "tiny ... stir). Then add potatoes and cook until potatoes are ... Serve with Italian bread.
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