4 med. potatoes, diced
1 can tomatoes, crushed with juice
1 lg. onion, diced
1/2 lb. country ham, chopped
1/2 head cabbage, shredded
2 carrots, sliced
1 tsp. seasoned salt
1/4-1/2 tsp. black pepper
1 tsp. dill
Water to cover

Put all ingredients in a pot and simmer until tender. Then put soup in blender or processor and process until smooth. (Potato masher may also be used. Mixture will not be as fine.) If soup is too thick, add a little milk. 6 servings.