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Results 101 - 110 of about 850 for gumbo for 2
Make a roux by heating ... stir. Let cook for 1 minute. Add all the ... chicken, shrimp, and cooked rice. Adjust seasoning and serve immediately.
102. SEAFOOD GUMBO
In a heavy Dutch oven, ... over medium-high heat for 5 minutes, stirring constantly. Reduce ... from heat; stir in file. Yield: About 6 quarts.
Roux can be made ahead. Use heavy skillet. Add oil and flour and stir constantly over low heat until rich brown and all signs of whiteness ...
104. SEAFOOD GUMBO
Heat oil in small heavy saucepan. Stir in flour, cook over medium heat until roux is dark brown. Do not undercook. Set aside. Melt butter. ...
Wash okra, slice 1/4 inch thick. Heat oil and butter in heavy pan. Saute okra, onion, green pepper and garlic. Sprinkle flour. Cook and ...
106. GUMBO BURGERS
Brown ground beef and onion; drain. Add remaining ingredients. Stir well. Simmer. Serve on buns.
107. MARDI GRAS GUMBO
Slowly brown oil and flour to make dark roux. Add onions, simmer until onion wilts. Add salt, garlic, and water. Bring to boil. Add cayenne ...
108. SEAFOOD GUMBO
In 4 or 5 quart ... shrimp are just done. Serves 4. One pound of any combination of fresh or frozen, thawed, seafood may be substituted for shrimp.
109. SEAFOOD GUMBO
Combine seafood stock, claws, onion, pepper, tomatoes, and puree. Bring to boil; reduce heat to simmer. Make dark brown roux with oil and ...
110. SEAFOOD GUMBO SOUP
Put all ingredients in a large heavy pot except shrimp and clams. Simmer about 45 minutes to 1 hour. Add shrimp and minced clams the last ...
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