Cut a slash in chestnuts ... inch skillet, cook ground beef, sausage, onion and celery until ... broth, chestnuts, uncooked rice, raisins, almonds, drippings, salt, ... Makes about 9 cups.
(Keep another handy because you ... and brown chicken, sausage and pork lightly - add ... minutes. Have your rice cooked and your shrimp and ... it to the rice.
In a Dutch oven, heat ... not smoking. Add sausage; sauté 5 minutes until ... pot. Stir in rice and broth. Bring to a ... remaining scallions and parsley.
Ingredients: 17 (broth .. cloves .. leaves .. oil .. raw .. salt ...)