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Results 101 - 110 of 1,360 for ground pork sausage
Mix sausage, beef, egg, parsley, onion, ... green pepper and meatballs; heat through. Keep warm in chafing dish. Makes about 6 1/2 dozen meatballs.
102. ROAST GOOSE
Preheat the oven to 450 ... following stuffing. Saute sausages until brown. Drain on toweling ... it accumulates with a giant plastic syringe.
Core cabbage; immerse in boiling, ... mix with beef, pork, rice, and seasonings. Remove ... side down. Add sausage (optional), then remaining sauerkraut; top ... more. Makes 6 servings.
104. KID'S PIZZAS
On an ungreased cookie sheet, let the kids flatten a biscuit to 1/4 to 1/2 inch thickness. Top each with sauce, meat, cheese. Bake at 400 ...
Mix all ingredients thoroughly. Shape into 1 inch balls. Cook meatballs in shortening in 12 inch skillet until brown. Remove meatballs from ...
Brown ground beef and sausage, drain off any fat. ... sheet and freeze for about 10 minutes; take out and place in freezer bags for later use.
107. STUFFED ZUCCHINI
Cook whole, unpeeled large zucchini in boiling water until tender (about 10 minutes). Drain and cut in half lengthwise. Scoop out centers ...
108. MINI PIZZAS
Preheat oven to 350°F. Cook beef and sausage and onion well. Drain grease. ... Place alot of mixture on each slice. Bake 12 to 15 minutes.
109. DIRTY RICE
Brown beef and sausage meat, pour off grease. Saute ... ingredients until well mixed. Turn temperature down on low and let steam for about 20 minutes.
110. GERMAN CABBAGE ROLLS
Remove cabbage leaves dipped in boiling water. Mix meat, rice (uncooked), salt, pepper and oregano. Put 1 tablespoon of mixture into ...
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