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Results 101 - 110 of 302 for ground pork egg rice
Blend meats, bread crumbs and ... with seasonings and eggs. Mix with your hands ... sour cream and serve over cooked noodles or rice. Serves 6-8.
In bowl, mix egg, milk, onion, Worcestershire sauce, ... meat and cooked rice. Remove center vein of ... occasionally basting rolls with sauce.
103. EGG ROLL FILLING
Heat 1 teaspoon oil in ... oil smokes. Add pork; stir fry for 2 ... cornstarch. Bring to a boil. Add green onion and sesame oil. Place in small bowl.
Remove core from cabbage. Scald ... with the meats, rice, eggs and seasonings. Mix well. Place ... over low heat for 2 hours in heavy dutch oven.
105. PIGS IN THE BLANKET
Put head of cabbage overnight in freezer, (wrapped in plastic). Take cabbage out of freezer, core cabbage, leaves should pull off easily. ...
Prepare cabbage leaves by: cutting core from head of cabbage, place cabbage in pan of gently boiling water, steam until leaves peel off ...
107. EASTER PIE
Brown pork sausage. Dice eggs, ham, salami and rice. Beat 6 eggs. Add ... on top of pie and sprinkle with sugar. Put back in oven for 5 minutes.
Put a pot of water ... a lot of rice, so you may start ... all into the ground meat mixture you have chosen. ... be used instead of short ribs.
Remove core of cabbage and ... onion with beef, pork, rice, egg, salt and parsley. Line ... 1 hour to 1 1/2 hours at 350 degrees. 4-6 servings.
110. CABBAGE ROLLS
1. Remove core from cabbage. ... leaves. 3. Combine ground beef, pork, rice, egg, thyme, parsley, garlic, salt, ... cabbage leaves before serving.
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