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Results 101 - 110 of 221 for ground fish
1. Melt the butter in ... 2. Add the fish fillets and continue to simmer, ... Sprinkle with parsley. May add 1/2 cup heavy cream just before serving.
102. BLACKENED FISH
Mix together dry ingredients; pat on fish. Heat cast iron pan in a gas grill. Fry fish with butter 2 1/2 to 3 minutes until blackened.
103. BLACKENED FISH
Thaw fish if frozen. In a small ... to 3 minutes more. Transfer to serving plates. Drizzle with any remaining melted butter. Makes 4 servings.
Batter-fried fish fillets are nestled in a ... of sour cream. FOR 2 SERVINGS: Half of the ingredients. FOR 8 SERVINGS: Double the ingredients.
105. BLACKENED FISH
Thaw fish if frozen. In a small ... more or until blackened and fish flakes easily when tested with a fork. Drizzle with any remaining butter.
106. BROCCOLI FISH BAKE
Mix first 10 ingredients and set aside. Spread broccoli in shallow casserole dish and drizzle with 2 tablespoons butter and 1 tablespoon ...
Soak codfish 24 hours, changing ... 1/2 hours. Drain fish, remove skin and bones ... Tabasco and freshly ground pepper. Add cream and blend ... crisp bacon. Serves 6.
Preheat broiler. Brush swordfish steaks ... with pepper. Broil fish 3 or 4 inches from ... over each steak. Serve hot or chilled if preferred.
109. BLACKENED FISH
Melted in heavy skillet 6 (8-10 ounce) fish fillets (preferably redfish, pompano, salmon ... butter on each heated serving plate. Makes 6 servings.
Step 1: Place butter in ... lemon juice. Arrange fish on broccoli. Sprinkle with salt. ... fork, 3 to 5 minutes longer. Let stand 3 minutes. Serve.
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