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Results 101 - 110 of 127 for ground beef casserole cornbread
Combine first 5 ingredients in ... set aside. Cook ground beef until browned, drain well and ... Let stand 5 minutes before serving. Serves 6-8.
Lightly brown beef in skillet. Saute onions and ... 1 1/2 quart casserole and layer onions, pepper, tomatoes, ... Bake at 350 degrees until brown.
103. CORNBREAD CASSEROLE
Season ground beef with salt and pepper and ... set aside. Prepare cornbread; mix cornmeal, 1 teaspoon ... brown and set. Serve warm. Serves 6.
Cook beef, onion and garlic; drain off fat. Add other ingredients. Pour in casserole dish. Bake at 350 degrees until knife inserted comes out clean.
Crumble ground beef in a large skillet and ... 45-55 minutes. Let stand 5 to 10 minutes before cutting into wedges to serve. Makes 6 to 8 servings.
Combine 2 eggs and 2/3 cup milk with package of cornbread mix. Add 2/3 can of cream style corn. Brown ground beef, add onions and green ... a lightly greased casserole. Put ground beef mixture ... minutes to 1 hour.
Fry and simmer about 15 ... or kidney beans. Place in baking dish, cover with 1 cup cornbread batter. Bake at 425 degrees for 20 to 25 minutes.
Crumble ground beef into skillet and brown. Drain ... and Rotel. Mix cornbread according to package directions and pour into greased casserole dish; spread evenly. Spoon pea ... add 1 can Mexicorn.
Brown ground beef and onions; drain. Stir in ... or until wooden pick comes out clean. Let stand 5 minutes before cutting to serve. 9 servings.
Cook meat and vegetables until meat is done, and vegetables are tender. Season with garlic, salt and black pepper to taste. Add corn, ...
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