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Results 101 - 110 of 161 for grilled meats
Combine first 7 ingredients in ... fire in a meat smoker; let fire burn 15 ... Transfer turkey slices to a serving platter. Makes about 14 servings.
102. GRILLED SHORT RIBS
Rub meat with salt and pepper and ... part over ribs, continue basting ribs until the meat is done to your taste. Pour remaining sauce over ribs.
103. GRILLED SHISH KA BOB
Cut all vegetables and meat into chunks. Marinate all meat ... Can also do in an oven at 350 degrees, keep turning, pat butter on as you turn.
Preparation time: 10 minutes. Grilling ... Mix together the meat, onion, parsley, salt, pepper, ... of skewers. 4. Grill over charcoal or in broiler. ... red wine, if desired.
Combine first 4 ingredients in ... 4 hours. Remove meat from marinade. Grill, covered, 6 inches from ... and garnish with lime wedges. Serves 4.
Sprinkle roast with salt; place ... barbecue sauce over meat. Place onions and carrots ... folds. Place on grill, meat side down; roast ... through. Makes 6 servings.
Combine all of the above in plastic bag, add meat and turn to coat. Set ... Remove meat to grill reserving marinade. Grill steak 6 ... thin slices. 6 servings.
Salt meat heavily and wrap in 4 ... paper and slice thin. Its tender and juicy and a great way to cook eye round when you don't have a rotisserie.
In a medium bowl, stir ... to cool. Bring grill to moderately high heat. Split ... half. Extract lobster meat from claws. Brush meat with ... and serve with grilled lobster meat.
110. GRILLED SHISH-KABOBS
Combine salad dressing, ketchup, mustard, ... Mix well. Trim meat and cut into 2 inch ... Place on hot grill or in broiler. Will take ... the table. Serves 6.
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