For enchilada filling: Mash some of the ... 5 minutes. Add green chilies and cheese. Mix well. For enchilada sauce: Combine the spices with ... Blend in Parmesan cheese.
In a wide frying pan, ... garlic powder, taco sauce and quartered olives; heat until ... in oil. Heat enchilada sauce; pour about half into ... sour cream and green chile salsa over each serving. ... 4 to 6 servings).
Fry tortillas to soften. Fill ... with toothpick. Pour enchilada sauce over tortillas. Add grated cheddar ... and add tomatoes, green olives and green onions, all chopped. Use deep cake pan.
If you like a hot sauce use jalapenos instead of green chilies. SAUCE: Saute garlic and ... 4 cups sauce.) ENCHILADAS: Dip tortillas in hot ... until hot and bubbly.
Combine sour cream with butter ... boil. Serve over enchiladas. Combine chicken, 1/2 of ... bowl. Heat enchilada sauce in medium saucepan. Dip the ... 350°F for 20 minutes.