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Results 101 - 110 of 153 for green chili lasagna
101. MEXICAN LASAGNA
Brown ground beef; drain thoroughly. Add cumin, chili powder, garlic powder, red pepper, ... cheese, lettuce, tomatoes, green onions and olives diagonally across center of casserole. Makes 6-8 servings.
102. MEXICAN LASAGNA
Brown ground beef, drain. Add tomato paste and water to taste. Add enchilada mix, beans and chilies. Cut flour tortilla in half. Put ...
103. MEXICAN LASAGNA
Brown ground beef; drain. Add cumin, chili powder, garlic powder, red pepper, ... cheese, lettuce, tomatoes, green onions and olives diagonally across center of casserole.
104. MEXICAN LASAGNA
Brown ground beef. Drain. Add cumin, chili powder, garlic powder, red pepper, ... diagonally across casserole and serve. Yield: 6 to 8 servings.
105. MEXICAN LASAGNA
Brown ground beef; drain thoroughly. Add cumin, chili powder, garlic powder, red pepper, ... cheese, lettuce, tomatoes, green onions and olives diagonally across ... 6 to 8 servings.
106. MEXICAN LASAGNA
Preheat oven to 350 F. ... mexe-beans, tomato sauce, green chilies and taco seasoning. Layer ... through. Turn 3 or 4 times during cooking time.
107. MEXICAN LASAGNA
Brown ground beef, drain. Add cumin, chili, garlic, pepper, salt, red ... sprinkle with cheddar cheese, lettuce, tomatoes, olives, and onions.
108. MEXICAN LASAGNA
Preheat oven to 350 degrees. ... Stir in beans, green chilies, taco seasoning and tomato ... degree oven. Let stand 10 minutes before serving.
109. MEXICAN LASAGNA
In large skillet, brown ground ... Mexe-Beans, tomato sauce, green chilies and taco seasoning. Layer ... degrees. Let stand 10 minutes before serving.
Cook ground beef in a ... and half of green chilies to remaining sauce mixture. ... Garnish top with pepper slices and parsley. Yields 4 servings.
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