Results 101 - 110 of 738 for green beans french style

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Combine first 8 ingredients in a medium bowl. Stir well. Spoon mixture into a lightly greased 8 inch square baking dish. Combine remaining ...

Drain all four cans and pimento in a colander. While they drain, slice celery. Place the sugar and vinegar in a large bowl; stir ...

Mix together all ingredients except bread cubes and butter, and place in a greased 2 1/2 quart casserole. Saute bread cubes in butter and ...

Combine all ingredients, except the cracker crumbs. Place in buttered casserole dish. Top with cracker crumbs. Bake at 350 degrees for 30 ...

Layer 1 can beans, 1/2 onion, 1 can ... aluminum foil. Bake in 350°F oven for 45 minutes. Remove foil and continue to bake 15 minutes longer.



In 1 quart casserole dish, mix the soup, 1/2 can onions, salt and pepper. Bake at 350 degrees for 30 minutes. Top with the remaining ...

Mix together; use only enough broth to make moist. Bake at 350°F for 30 minutes or until bubbling.

Drain beans, reserving 1/4 cup liquid. ... casserole. Top with grated cheese. Bake at 350 degrees for 30 minutes or until bubbly. Yield: 4 servings.

Combine first 8 ingredients in a medium bowl; stir well. Spoon mixture into a lightly greased 8-inch square baking dish. Combine remaining ...

Drain liquid from vegetables. Combine 1 cup oil, 1 cup sugar, and 1 cup vinegar. Pour over vegetables. Let marinate overnight. Drain ...

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