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Results 101 - 110 of 129 for gravy lemon pepper
101. BARBECUED POT ROAST
Rub meat with salt and pepper. Brown in hot fat. ... of fat from gravy. Dilute with water to ... pot roast if you're not fond of barbecued food.
Combine garlic, pepper, bay leaves, Everglades seasoning, wine, lemon juice, and sauces in enamelware ... water; thicken pan gravy. Slice roast. Serve with gravy. Yield 8 servings.
Cut up all seasonings before ... water to make gravy and cook on low 20 ... freeze half. When I need roux, simply thaw and add seafood and water.
Thoroughly brown the meat on ... often. Add water, lemon juice, Worcestershire sauce, garlic, onions, ... Thicken liquid for gravy for 3 cups liquid, put ... constantly until gravy bubbles.
105. CHICKEN IN A BAG
Rinse chicken; dry thoroughly. Rub inside and out with lemon juice, then melted butter. Sprinkle ... a pan for gravy. Remove chicken from bag ... over chicken. Serves 4.
106. GERMAN BRAISED BEEF
Place the bacon slices in ... seasoned with salt, pepper, and lemon rind. Cover and cook over ... fat from the gravy. Mix the flour and ... Serves 4 to 6.
107. POT ROAST
In Dutch oven cook bacon ... of meat with lemon pepper. Brown meat in reserved ... Skim fat from gravy. Pass gravy with meat. Makes 6 to 8 servings.
Brown meat in hot oil. Add water, lemon juice, Worcestershire sauce, onion, garlic, ... are done. If gravy is desired, remove meat and ... over meat and vegetables.
Melt shortening in a heavy ... sides. Add salt, pepper, 1/2 cup water, tomato ... brown sugar, mustard, lemon juice, vinegar, ketchup and Worcestershire ... Next day, make gravy. Skim off most of ... on fresh, chewy rolls.
110. OLD TIME BEEF STEW
Cover and simmer (not boil) ... whole clove used). Gravy: make a rue of ... begins to boil. You may add Kitchen Bouquet for color, if you wish.
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