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Results 101 - 110 of 185 for gravy hamburger
Combine 1/3 cup soup with beef, crumbs, egg, salt and pepper. Shape into 6 oval patties. Brown patties; pour off fat. Gradually blend rest ...
Melt butter in skillet and brown patties on both sides. Mix mushroom soup, kitchen bouquet, and milk together and pour over patties. Turn ...
Combine the ingredients, mix well ... cook until the gravy thickens and boils. Simmer for ... over meatballs. Yields: 24 meatballs, 1 quart gravy.
In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt, pepper. Shape into 6 oval patties. In skillet, brown patties; pour off fat. ...
105. MEATBALLS IN GRAVY
Place meat in a large ... use so the gravy can be made in the ... Cook about 7 minutes on each side. Do not let coals flame up, spray with water.)
MUSHROOM GRAVY: 1- 12 oz jar ... until hot. Place patties in skillet; cook 7-8 minutes or until mushrooms are tender; serve with potatoes or rice.
107. MEATBALLS IN GRAVY
Mix all the ingredients except ... stirring constantly. Spoon gravy over all the meatballs and ... stirring constantly until thick. Season to taste.
Beat egg in large bowl. Stir in 1/3 cup of soup, bread crumbs, salt and pepper. Add beef; mix gently. Shape into 6 oval patties. Brown in ...
In bowl combine 1/3 cup ... cook 5 minutes, stirring occasionally. Add patties to gravy in frying pan. Cover and simmer an additional 15 minutes.
Blend well into the ground ... pepper and cook 3 more minutes. Add dissolved bouillon cubes to meatballs and enough flour to thicken for gravy.
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