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Results 101 - 110 of 152 for graham cracker candy
101. SEVEN LAYER CANDY
Melt in a 9"x13" pan 1/4 pound butter. Add the ingredients in layers. Do not mix. Bake in a 350 degree oven for 25 to 30 minutes. Cool and ...
Beat first 4 items together. Pat into greased 9 x 13 inch pan. Melt chocolate chips in microwave and spread over mixture. Refrigerate and ...
103. PEANUT BUTTER CANDY
Combine graham crackers, butter, powdered sugar, peanut ... chocolate chips and spread over peanut butter mixture. Cut while warm then chill until set.
104. PEANUT BUTTER CANDY
Combine graham cracker crumbs, sugar and peanut butter ... chocolate chips and spread on top of crumb mixture. Refrigerate and cool. Cut into squares.
In 2 quart saucepan combine all crumb mixture ingredients except graham cracker crumbs and egg. Cook over ... hour). Cut into squares. Refrigerate.
Pat into 13 by 9 inch pan. Melt 12 ounce package milk chocolate chips. Pour over peanut butter mixture and chill until chocolate is firm. ...
Melt butter. Add all other ingredients. If too soft add more sugar. Shape into balls or other desired shapes. (Egg shape for Easter). Chill ...
Mix graham crackers, peanut butter and sugar ... well and pat to make even. Melt chocolate chips and spread over mixture. Cool in refrigerator.
109. CANDY SQUARES
Mix in bowl graham crackers, chocolate pieces, butterscotch pieces, ... Allow squares to cool thoroughly before cutting (at least 3 or 4 hours).
110. QUICK CANDY
Line cookie sheet with foil ... well. Cover with graham crackers in a single layer. Melt ... toppings over crackers. Cool and break into portions.
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