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Results 101 - 110 of 2,890 for glazes
Combine all ingredients in a small mixing bowl. Cover meat with sauce and refrigerate for 1/2 an hour to let flavour set in. Best on ...
102. EASY ASIAN HAM GLAZE
Very tasty! Mix together. For best flavor-absorption use a spiral-sliced ham.
Clean the ribs and de-fat. Remove sinew. Make shallow cuts on the surface of the meaty side (as opposed to the ribs). Combine other ...
Drain apricots and save juice. Place ham slice on broiler rack and insert broiler rack and pan so the top surface of the meat is 2 to 3 ...
In a bowl mix peaches ... it bubbles. Now very quickly drain the peaches and glaze. Put these in the freezer for an hour to an hour and a half.
106. DEMI GLACE OR GLAZE
Brown beef bones and boil. Keep covered with water for 8 to 10 hours. Strain, reserving liquid. Put beef bones in pot with chicken bones, ...
107. MAPLE GLAZED CARROTS
In a frying pan, combine all ingredients cooking over medium-low heat. Stir occasionally until carrots are cooked to desired doneness, or ...
This sauce is best served over breaded deep fried chicken wings. But may be used over any BBQ style meat. It tastes so sweet and you can ...
In a casserole dish or ... aside) and spoon glaze over pork. Set oven to ... glaze over sliced pork, garnish with carrots, and serve. . Messersmith
110. ORANGE GLAZED BEETS
Saute onions in butter until ... constantly. Boil and stir for 1 minute. Add beets. Cook until hot. Note: Use jelly that creates a nice, shiny glaze. .
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