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Results 101 - 110 of 126 for glazed potatos
Preheat oven to 450°F. Make glaze: In a small saucepan ... color. Serve with potatoes and asparagus, garnished with basil leaves. Makes 4 servings.
Place meat, onions and water ... minutes longer. To glaze, spread fat side of ... Brown meat by placing in oven and bake for 15 minutes at 350°F.
Place beef in large pan ... you want to glaze the corned beef, put meat ... Serve sliced corned beef with rye bread and horseradish as a condiment.
Cut peeled potatoes into thin ... The potatoes become glazed during the last 15 minutes. ... effect, or if more potatoes are needed for a meal.
105. GLAZED DONUTS
Put together and work as ... deep fat and glaze. Makes about 120 donuts. Mix together some at a time as you glaze the donuts until you have enough.
106. GLAZED CORNED BEEF
Assemble all ingredients. Open package ... to make a glaze. Spread over top of ... stock may be passed around to pour over vegetables, if you like.
107. GLAZED TURKEY BREAST
1. Place sweet potatoes in a medium saucepan; cover with boiling water and simmer, covered, 15 minutes or until tender when pierced. Drain ...
Rinse chicken; pat dry and ... hour longer. For Glaze: In a saucepan, combine ... 15 to 20 minutes or until chicken is no longer pink. Serves 6.
109. GLAZED PEACH CHICKEN
1. Place chicken in 3 1/2 to 4 quart slow cooker; sprinkle with 1/4 teaspoon salt. Top with garlic, chilies, sweet potatoes and onions. 2. ...
Spread softened butter in 9 x 13 or 12-inch baking pan. Mix eggs, sugar, milk, vanilla and nutmeg in a large bowl. Stir in raisins. Add ...
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