Glazed Chicken Breast - Recipes - Page 11

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Results 101 - 110 of 189 for glazed chicken breast

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101. GLAZED BUTTERFLY CHICKEN

Make Curry Glaze and set aside. Fry bacon ... in ginger. Roll chicken in mixture and coat well. ... Sprinkle with coconut and bake 10 minutes longer.

102. HONEYED CHICKEN TERIYAKI

Preparation: cut chicken in 2 inch squares. For ... minutes. Brush with glaze after 10 minutes. Brush with ... Serve hot or at room temperature.

103. WINTER CHICKEN SALAD

1. Pull skin form chicken breasts, then cut meat from ... saucepan. Heat, stirring constantly, just to boiling. Makes enough for two roasting chickens.

104. HONEYED CHICKEN TERIYAKI

1. Cut chicken in 2-inch squares. For appetizers, ... degrees for 20 minutes. Brush with glaze after 10 minutes. 8. Serve hot or at room temperature.

105. HONEYED CHICKEN TERIYAKI

Cut chicken in 2" squares. Combine flour, ... chicken is cooked and dipped. Bake at 250 degrees for 20 minutes, brush with glaze after 10 minutes.

106. CURRY GLAZE CHICKEN

Coat chicken with a mixture of 6 ... curry sauce on chicken. Bake additional 20 minutes. Serve with rice and desired condiments. Yields 8 servings.

107. GLAZED ORANGE CHICKEN

Spray large non-stick skillet with ... until hot. Cook chicken breasts in hot oil until well ... stirring occasionally. Sprinkle with orange peel.

108. GLAZED ORANGE CHICKEN

Spray non-stick skillet with cooking spray; add oil. Cook chicken breasts in oil until brown. In ... stir occasionally. Sprinkle with orange peel.

109. PEACH-GLAZED CHICKEN WITH STUFFING

Drain peaches, keeping syrup. Add ... Set aside. Brown chicken in hot oil in skillet. ... from heat and let stand 5 minutes. Makes 4 servings.

110. OVEN GLAZED CHICKEN

Remove skin from chicken. Arrange in 2 quart ... chicken is no longer pink and juices run clear. 4 servings. Prep Time: 5 minutes; cook time: 1 hour.

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