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Results 101 - 110 of 256 for ginger tea
101. APRICOT SLUSH PUNCH
Chill and just before serving add:
102. PUNCH FOR A CROWD
Boil water and sugar together for 10 minutes. Combine tea, lemon juice, orange juice ... bowl and add ginger ale. Taste for strength and add water if necessary.
103. APRICOT SWIZZLE
Mix tea, sugar, nectar, bitters and ... serving add concentrate and several ice cubes; stir. Slowly add ginger ale; mix gently. Makes 8 servings.
104. GOLDEN WEDDING PUNCH
Boil the sugar and cold ... minutes. Steep the tea bags in boiling water until ... serve, add the ginger ale and enough cold water to make one gallon. Stir well.
105. LEMON TEA SPARKLER
In pitcher, combine tea, lemon juice and sugar; stir until sugar dissolves. Just before serving, add ginger ale. Serve over ice. Makes about 7 cups.
Combine tea, sugar, and concentrate. Just before serving, stir in ginger ale and pour over crushed ... family size tea bags in 3 quarts of water.
107. PUNCH
Mix together.
Combine punch and tea powder. Carefully pour Ginger Ale down side of bowl. ... pineapple slices frozen in it on top of punch. Makes 16 servings.
109. FRUIT PUNCH
Combine sugar and 3 cups ... boiling water over tea bags. Cover, let stand 5 ... bowl and add 7-Up or ginger ale. Makes a little over a gallon.
110. APRICOT SWIZZLE
Mix tea, sugar, nectar, bitters and ... serving, add concentrate and several ice cubes; stir. Slowly add ginger ale; mix gently. Makes 8 servings.
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