Results 101 - 110 of 200 for ginger pineapple pork

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Heat oil. Mix 1/4 cup flour with ginger. Coat meat in this ... Add water to pineapple juice to make 1 cup. ... with vegetables. Serve over rice.

Drain pineapple, reserving juice. Brown pork in oil. Cover; simmer 20 ... into cornstarch and ginger. Add to skillet. Cook ... leave out the pork.

Brown pork chops; cook on medium until tender. Combine remaining ingredients and pour over chops. Cook another 20 to 30 minutes.

Cut ribs into serving size pieces. Bake at 375 degrees for 1 hour in covered pan. Mix and cook all other ingredients at low heat until ...

Drain pineapple, reserving juice. Saute pork and onion in a large ... thoroughly heated, stirring occasionally. Serve over rice. Yield: 6 servings.



Drain pineapple, reserving juice. Brown pork in oil. Cover. Simmer 20 ... into cornstarch and ginger. Add to skillet. Cook ... and pineapple. Serves 4.

Lightly brown pork in large skillet. Add remaining ingredients. Cover and simmer for about 45 minutes.

Drain pineapple, reserve 3 tablespoons juice. ... set aside. Cut pork in strips. Brown pork, add garlic and ginger root. Add carrots and onion, ... sauce boils and thickens.

Sprinkle each pork tenderloin piece with salt. Press ... low. Stir in pineapple and juice, wine, ginger root, jalapeno pepper and cinnamon. ... cilantro. Makes 4 servings.

Cut the meat to suit your barbequeing preferences. Place meat in large marinating pan. Add the ingredients in any order. Soak (marinate) ...

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