Drain pineapple, reserving juice. Brown pork in oil. Cover. Simmer 20 ... into cornstarch and ginger. Add to skillet. Cook ... and pineapple. Serves 4.
Drain pineapple, reserve 3 tablespoons juice. ... set aside. Cut pork in strips. Brown pork, add garlic and ginger root. Add carrots and onion, ... sauce boils and thickens.
Sprinkle each pork tenderloin piece with salt. Press ... low. Stir in pineapple and juice, wine, ginger root, jalapeno pepper and cinnamon. ... cilantro. Makes 4 servings.
Ingredients: 10 (cinnamon .. pieces .. salt .. strips ...)