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gelatin salad
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gelatin salad
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101.
GELATIN FRUIT SALAD
Warm up applesauce then put Jello in it (just Jello powder). Add 1 large bag of raspberries to mixture, then set. Refrigerate until set.
Ingredients: 2 (applesauce ...)
102.
ORANGE GELATIN SALAD
Dissolve
gelatin
in boiling water. Immediately add ... Pour into a tube-pan Jello mold. Chill until set. Fill Ambrosia in center of Jello mold.
Ingredients: 9 (cream .. marshmallows .. sherbet ...)
103.
CRANBERRY GELATIN SALAD
In a bowl dissolve
gelatin
in 2 cups boiling water. ... serve. Makes 6 to 8 servings. (I also have used a mold for a more festive appearance.)
Ingredients: 4 (cream .. pineapple .. sauce ...)
104.
STRAWBERRY PINEAPPLE GELATIN SALAD
Dissolve Jello (boiling water) in 1/2 cup. Add pineapple, strawberries and nuts. Add juice also. Divide in half. Put one in refrigerator ...
Ingredients: 5 (cream .. jello .. pineapple .. strawberries ...)
105.
CRANBERRY GELATIN SALAD
Dissolve Jello in boiling water. Stir in cranberry sauce. Chill until partially set. Add celery and walnuts. Chill until fully set.
Ingredients: 5 (celery .. jello .. sauce .. walnuts ...)
106.
STRAWBERRY GELATIN SALAD
Dissolve Jello in boiling water, add frozen strawberries. Stir. Add crushed bananas, crushed pineapple and nuts. Chill before serving.
Ingredients: 6 (jello .. nuts .. pineapple .. strawberries ...)
107.
ORANGE PINEAPPLE GELATIN SALAD
Dissolve Jello in boiling water. ... until creamy. After
gelatin
has partially set, mix it ... fold in Cool Whip. Chill until firm. Delicious!
Ingredients: 5 (cheese .. jello .. liquid .. whip ...)
108.
CRANBERRY GELATIN SALAD
Combine Jello and boiling water ... blended. Then chill until mixture thickens, not firm. Fold in sour cream. Then refrigerate
salad
until firm.
Ingredients: 4 (cream .. jello .. sauce ...)
109.
CRANBERRY GELATIN SALAD
In a large bowl, combine
gelatin
, cranberries and boiling water; ... to gel, add nuts and chopped celery. Divide into 2 large bowls or 3 small.
Ingredients: 7 (celery .. nuts ...)
110.
ORANGE SHERBET GELATIN SALAD
Dissolve
gelatin
in hot water; add sherbet; ... and fold in whipped cream. Pour into 1 1/2 quart ring mold; chill until set. Yields 8 servings.
Ingredients: 5 (sherbet ...)
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