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Results 101 - 110 of 190 for garlic butter marinade
Tenderize London Broil by poking ... pieces of chopped garlic into slits made with knife ... mushrooms and onions, butter. Grind cloves over each ... to 5 hours. Marinade should be very thick. For ... potatoes, rice or noodles.
102. MALAY SHRIMP KABOBS
Thaw shrimp, if frozen. Peel ... Devein shrimp. For marinade, in a small saucepan, cook the green onion and garlic in hot cooking oil until ... chicken broth, peanut butter, lemon peel, lemon juice, ... 8 to 10 minutes.
Marinate shrimp, scallops and mushrooms in butter, dressing, dill, Worcestershire, parsley and garlic powder, overnight if possible. Cut ... well. Set aside marinade for use later. Place mushrooms, ... Serve immediately. Serves 6.
104. MARINATED BEEF ROUND
Pierce meat deeply with fork. ... Remove meat from marinade. Make deep incisions in ... of knife. Mix butter, parsley and garlic to smooth paste. Punch mixture ... 140 degrees for rare.
Peel and devein shrimp. Combine ... 2 tablespoons melted butter until nuts brown. Remove with ... Remove fish from marinade, reserving liquid. In skillet, ... melted butter, fish, garlic and red pepper. Cook over ... over the pecan rice.
Remove bones and skin from ... sugar, ginger and garlic in glass bowl. Cover and ... Remove chicken from marinade; reserve marinade. Thread 4 ... will separate if overcooked.)
Whisk together until smooth: Slowly ... meat to the marinade. The longer it marinades ... days). Put on skewers and broil (preferably on the grill).
108. GREEK LEMON CHICKEN
Combine marinade and lightly pounded chicken breast ... marinade. 2 tbsp. butter 2 tbsp. flour 1 c. ... until warm. Broil cheese until bubbly.
109. CHICKEN SATE
Cut chicken into 1/2" thick ... Remove chicken from marinade mixture, discarding marinade. Weave chicken ... Cover and chill. Yield: 2/3 cup. Good!
Peel and devein shrimp. Combine ... in 2 tablespoons butter in a saucepan over medium ... and scallops from marinade, reserving marinade. Cook seafood, garlic and red pepper in 2 ... rice. Yield: 3 servings.
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