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Results 101 - 110 of 321 for garbanzo bean
For a quick winter supper, ... is limp. Add garbanzos (including liquid), water, bouillon cubes ... simmer, covered, until beans are hot and carrots are ... parsley. Makes 3-4 servings.
In medium mixing bowl combine cracked wheat, water and broth mix; set aside. In a 9" non-stick skillet heat oil; add bell pepper, scallions ...
In large saucepan, fry onion, ... entire contents of garbanzo can (including liquid) and 1 ... Season with salt and pepper to taste. Serves 4.
In a 6 quart kettle ... 2 cans of garbanzos. Set beans aside. Add water to garbanzo ... Sprinkle with chopped parsley and serve. Makes 4-6 servings.
105. SPANISH BEAN SOUP
In large frying pan, put ... simmering prepare the beans. Put all beans into ... so the beans never dry up. Delicious over white or yellow rice.
1. Drain beans, water chestnuts, sprouts (mix, ... dissolves; stir. 4. Mix all together and refrigerate. 5. Best if made at least 2 days ahead.
Combine first 4 ingredients and stir well. Stir in beans, onion, pepper; mix well. Let marinate until serving time.
108. EASY BEAN BAKE
Combine all ingredients, except fresh ... spray. Pour in bean mixture. Top with chopped tomatoes. ... Sprinkle Parmesan cheese on top to serve.
109. BEAN STEW
Drain all the beans. In 5 quart Dutch ... Reduce heat and cover. Simmer for 30 minutes. Serve in bowls, top with shredded Monterey Jack cheese.
110. PICKLED BEANS
1 med. onion, chopped Mix dressing ingredients and pour over beans, peppers and onions. Refrigerate overnight before serving. It improves with age!
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