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Results 101 - 110 of 1,070 for fryer oil
Cover bottom of pan with oil, add chicken, potatoes, onions. ... 1 hour or until tender. Broil last 5 minutes on each side of chicken to brown.
Combine all dry ingredients. Shake chicken pieces in flour mixture, arrange chicken, skin side down, in single layer in shallow pan. Brush ...
Wipe chicken dry. Make paste ... serving, heat 1/2" oil in 2 large skillets so ... 400 degrees to crisp chicken. Baste with milk again. Serves 8.
104. CHICKEN CACCIATORE
Dredge chicken in flour mixed ... heat 2 tablespoons oil and all the butter. Add ... Serve with buttered pasta (angel hair, my favorite). Serves 6.
Break apart chicken wings at first and second joints. Mix all ingredients above and pour over chicken in large shallow dish. Cover and ...
Cut chicken into serving pieces ... skillet with tablespoon oil and heat to a frying ... spoon off grease, and serve remaining gravy over rice.
Heat oil in skillet. Add flour. Cook ... and chicken or shrimp. You can use 1/2 the recipe and freeze leftovers. Can also use frozen cut okra.
108. JAMBALAYA
Rinse chicken and its giblets ... heat, in hot oil, brown sausage links. Remove ... cooked shrimp and/or 1/2 pound peeled, cooked crawfish tails.
Combine flour, salt, thyme, paprika. ... 1/2 inch of oil to 375 degrees in electric ... minutes. Drain on paper towels. Makes 8 to 10 servings.
Combine olive oil, lemon juice and spices ... friends love this recipe. It is always nice to share our Lebanese culture with family and friends.
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