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Results 101 - 110 of 543 for fruit punch
101. JAMAICAN FRUIT PUNCH
Put all ingredients in blender. Add crushed ice to 5 cups mark. Blend thoroughly. Makes 4 large servings.
102. SHERBET FRUIT PUNCH
Have all ingredients very cold. Dissolve sugar in cranberry juice. Add remaining juices and ginger ale. Float small scoops of sherbet ...
103. FROZEN FRUIT PUNCH
Mix all ingredients together and freeze overnight. Serve in punch bowl at least 30 minutes ... slices (thin enough to float) of either: Enjoy!
104. FRUIT GLOW PUNCH
Combine all liquids and mix ... ICE TO THIS PUNCH. The chilled liquids and ... because of the apple juice. ALL INGREDIENTS SHOULD BE COLD WHEN MIXED.
Mix juices together; add water ... 3-4 hours until punch becomes in slush form. A ... Wonderful for large groups! Fantastic for warm weather!!
Mix fruit juices, water and salt and let stand ... refrigerator. Before serving, add lime sherbet and ginger ale. Makes 30 punch cup servings.
107. FRUIT PUNCH
Mix all ingredients. Let set overnight in fridge.
108. FRUIT PUNCH
Defrost juices, combine with ginger ale and pour over ice block or cubes. Makes 2 quarts.
109. FRUIT TEA PUNCH
Pour boiling water over tea ... and oranges; section fruit. Remove all membranes; add ... tea; cover. Refrigerate punch at least 6 hours to ... water. Yields 10 cups.
110. FROSTY FRUIT PUNCH
Combine fruit juices and sugar; chill thoroughly. ... of ice in punch bowl. Pour ginger ale and ... orange and sprigs of fresh mint on block of ice.
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