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Results 101 - 110 of 121 for fruit jam
101. FRUIT TART
Make a pate brisee dough. ... and drizzle the jam on top. May be served ... occasion (strawberries and blueberries for the 4th of July for instance).
102. FRUIT CAKE (1937)
Mix cake by hand and pour in greased cake pans (4 - 8" pans or 3 - 9" pans). FILLING: Mix sugar, flour, salt, milk and eggs. Beat well ...
103. FRUITED CHICKEN
Melt French dressing, jam, and onion soup mix ... from oven and add fruits with juice. Return to oven for 1/2 hour, uncovered. Serve with rice.
104. FRUIT CAKE
Cream butter, sugar and eggs ... cup of strawberry jam and all other ingredients to ... 45-50 minutes. When done cut into layers and add filling.
105. FRUIT DIP
Heat both creams about 1 minute in microwave. Mix together and add jam and coloring. Refrigerate.
106. FRUIT DIP
Mix ingredients together thoroughly. If too thick, thin with a little milk. Serve with chunks of fresh fruit (strawberries, bananas, apples).
With a whisk or in ... blend vinegar and jam. Add oil in a ... because the kiwi fruit loses its bright green color ... worth every penny it costs.
108. FRUIT CAKE
Sift flour and soda. Add rest of ingredients. Mix well. Add to topping. Melt butter and brown sugar; add cherries and nuts. Put in bottom ...
109. FRUIT SQUARES
Preheat oven to 350 degrees. ... of preserve or jam. Roll chilled dough on ... for 35 minutes until lightly browned. Cool. Then cut into squares.
110. FRUIT SQUARES
Cream together butter and brown ... Pat down hard. Spread jam on top. Sprinkle remaining mixture over jam. Bake at 400 degrees for 20 minutes.
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