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Results 101 - 110 of 800 for fruit in jello
Chill about, but not jell. Mix well and chill for 3 hours or longer. Can be put in mold and turns out real pretty.
Combine all ingredients, refrigerate.
In saucepan, heat pineapple. Stir in ... cream. Pour into 9 inch square pan. Refrigerate until firm - at least 4 hours. Cover. Yield: 10 servings.
104. FRUIT/JELLO SALAD
Mix Jello and boiling water. Cool in refrigerator until just set. Beat ... up. Add cold milk. Beat until double in bulk (or almost); add fruit.
Mix Jello in hot water and add frozen ... Spread sour cream over this, and add the rest of the strawberry mixture on top. Refrigerate until firm.
106. FRUITED JELLO SALAD
Mix Jellos with waters and jell until slightly thickened. Add fruit and marshmallows. Pour into 13 ... Cool completely. Fold in whipped cream. Then spread on Jello mixture. Return to refrigerator.
Pour 1/2 Jello/fruit mixture into mold. Let congeal, ... pecans on top. Pour remainder of Jello/fruit mixture on top and let congeal until firm.
Dissolve Jello in boiling water. Add berries, stir ... rest of Jello and return to refrigerator until well set. Add more cream across to of Jello.
109. FRUIT JELLO
In a bowl, dissolve strawberry Jello in boiling water. Add strawberries, ... set Jello. Spread remaining Jello over this and let set until firm.
110. FRUITED ORANGE JELLO
Make Jello per directions. Add 2 small ... ounce can crushed pineapple. I use mandarin orange juice for part of cold water. Mix and set to Jello.
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