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Results 101 - 110 of 1,150 for fruit cake raisins
Cream butter and sugar; add ... the spices and raisins (lightly toss mixture in 1 ... two dark colored cake layers. Bake at 350 degrees ... a special Christmas cake!
102. WHITE FRUIT CAKE
Cream sugar and butter. Stir ... mix well. Add fruits and nuts. Mix well. Pour in pans (makes 2 cakes) (bundt pans). Cook at ... hours or until done.
103. MYSTERY FRUIT CAKE
Make cake as per box directions. Cool ... bowl. Add the fruit and nuts. Prepare frosting mix ... pans. Refrigerate at least 24 hours until set.
104. FRUIT CAKE
Cream butter and sugar. Add egg yolks. Dredge fruit with flour and add to ... well. Pour in tube pan. Bake at 275°F for 2 hours. Cool in pan.
105. SOUTHERN FRUIT CAKE
Grease and flour two 9 ... pecans, pineapple, peaches, raisins and 1/2 c. flour; set ... place. Slice and bring to room temperature before serving.
Combine raisins and fruit with water. Cook uncovered until ... at 350 degrees for 35-40 minutes or until tests done. 125 calories per serving.
107. DIABETIC CAKE
Cook until water is practically gone cool and add: Blend in the following: Bake in loaf pan (or 2 small ones) at 350 degrees for 35 minutes ...
108. ICE BOX FRUIT CAKE
Place water, milk and marshmallows ... crackers, nuts and raisins. Mix well and pack ... paper. Store in refrigerator 2 weeks. Then serve. Enjoy.
109. NO BAKE FRUIT CAKE
Mix in a very large mixing bowl. Press into loaf pans lined with wax paper. Set at least 4 weeks before eating. Refrigerate.
110. DIABETIC FRUIT CAKE
Cook raisins in the water until the ... vanilla extract, pour into greased and floured loaf pan. Bake at 350 degrees for 1 hour. Can be frozen.
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