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Results 101 - 110 of 180 for fruit cake coffee
101. GERMAN COFFEE CAKE
Beat eggs until thick and frothy. Beat in sugar and butter until smooth. Stir in flour, salt and vanilla. Spread in half of batter in ...
Mix 1 1/2 cups flour, granulated sugar, undissolved yeast and salt in large bowl. Heat water and butter until very warm (125-130 F.). Stir ...
Heat sour cream over low ... pie filling (or fruit) down center of each ... or pieces. 3 coffee cakes. Blend 2 cups sugar ... few drops of water.
In 8x8 greased pan: Cream ... or peaches (omit fruit in batter). Bake 375 degrees ... grandmother's recipe from her grandmother who was very German.)
105. BLACK FRUIT CAKE
Cream Crisco and sugar until ... ingredients, always add fruit after flour has been put ... Pour into a greased tube pan and 1 greased loaf pan.
Dissolve gelatin for 1/2 hour ... all together. Add fruits or nuts as desired. Pineapple ... work well. Split cake and put together with filling. Put in ice box.
1 1/4 c. sugar 1/3 ... a saucepan combine fruit and water. Simmer, covered, about ... blueberries, blackberries, or raspberries may also be used.
108. WEDDING CAKE
Cream the butter until very ... add, with the coffee and fruit juices, alternating with the two ... and top of cake. Cut the citron in ... in a cool place.
109. FRUIT CAKE COOKIES
Chop fruit and nuts fine and place ... well. Drop by teaspoons on greased baking tin. Bake at 350 degrees for 15 minutes. Makes 100-130 cookies.
Preheat oven to 350 degrees. ... pans for gift cakes). Cook for about 1 ... butter. Mix cinnamon and sugar together and sprinkle on top of cake.
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