Results 101 - 110 of 424 for frozen shredded hash browns

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Mix everything except corn flakes and 1/2 stick butter. Put into 9x13x2 casserole dish. Mix corn flake crumbs and 1/2 stick butter. Spread ...

Defrost potatoes enough to handle. Mix potatoes with 1 stick melted butter, onions, soups, salt, garlic salt, and sour cream. Put into ...

Grease bottom of 9x13-inch casserole dish. Spread potatoes and onions in bottom. Mix soup with sour cream, cheese, salt and pepper. Pour ...

Mix soup, sour cream, cheese, potatoes, onions, salt and pepper. Spread on bottom of greased 9 x 13 inch pan. Sprinkle cornflake crumbs ...

In a bowl, combine the potatoes, soup, egg, salt and pepper. Spread mixture into a greased 15 x 10-inch baking pan. Bake at 400°F for ...



Mix all ingredients and put in 9 x 13 glass casserole dish, well greased. Bake at 375 degrees for 1 hour.

Combine potatoes, 1/2 cup butter, onion, soup, sour cream and cheese. Stir well. Spoon into a greased 2 1/2 quart casserole. Crush corn ...

Heat 1/4 cup butter with soup. Blend sour cream, onion, and cheese into soup. Stir in potatoes. Place in buttered 2 1/2 quart casserole or ...

Mix the first 6 ingredients and place in a 9 x 13 baking dish. Top with 2 cups crushed cornflakes mixed with 2 tablespoon melted butter. ...

In a large skillet, cook sausage over medium heat until no longer pink. Drain on paper towels. In a large bowl, combine 1 3/4 cups cheese ...

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