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Results 101 - 110 of 486 for frozen casserole dishes
101. SAUSAGE CASSEROLE
Cook sausage. Drain and crumble. ... 13 inch baking dish. Place hash brown in ... mixture. Bake at 375°F until cooked through, about 25 minutes.
102. HASH BROWN CASSEROLE
Mix hashbrowns, sour cream, soup, ... 13 inch baking dish. Top with the rest ... butter; sprinkle over casserole. Bake 45 minutes at ... dish can be frozen before it is baked.
103. CHICKEN CASSEROLE
NOTE: Bake at 350 degrees ... 13 inch shallow dish; put chicken pieces on ... Add bread crumbs and pour melted butter over top. Serves: 8 to 10.
Use butter (in addition to ... of a 2-quart casserole dish. Cook broccoli according to ... Bake at 350°F for 45 to 50 minutes, until brown.
Cover buttered baking dish with croutons. Mix all ingredients, ... 325°F for 30 to 35 minutes. The last 15 minutes, put onion rings on top.
106. HASH BROWN CASSEROLE
Preheat oven to 350°F. Grease 8 x 12-inch baking dish. In a large bowl ... crushed cornflakes. Bake for 50 minutes. In memory of Barbara Jean.
In saucepan, bring water to ... (2 quart) baking dish. In large bowl, beat ... out clean. Let casserole sit 10 minutes before cutting and serving. 6 servings.
108. BROCCOLI CASSEROLE
Mix all ingredients in a casserole dish and bake at 350 degrees for 35 to 45 minutes. You can add cooked chicken to this as a main dish.
Cook broccoli and drain; arrange ... x 13 baking dish. Place chicken on top ... can be prepared the day before, just allow extra heating time.
110. HASH BROWN CASSEROLE
Preheat oven to 350°F. Grease 13 x 9-inch baking dish. Combine egg product, evaporated ... 60 to 65 minutes or until set. Makes 12 servings.
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