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Results 101 - 110 of about 950 for frosted brownies
Cream butter, cocoa, corn syrup and vanilla in small mixer bowl. Add confectioners' sugar and milk; beat to spreading consistency. Yield: 1 ...
102. FROSTED BROWNIE BARS
Dissolve soda in boiling water let cool. Combine egg, sugar, oil and vanilla. Add dry ingredients alternately with soda mixture. Sprinkle ...
In small saucepan combine sugar, ... chocolate chips and vanilla until smooth. Pour over warm brownies. Let cool and cut into bars. Frosts 9 x 13 pan.
Boil for 1 minute. Cool, beat and spread. 1/4 c. butter Dash of salt 1/4 c. milk 1/2 c. chocolate chips Bring sugar, milk and butter and ...
Thoroughly cream butter and sugar. ... minutes. When the brownies are done, lightly press around ... Cut squares while frosting is still warm.
Boil rapidly for 30 seconds. Remove from heat. Then add 1/2 cup chocolate chips. Set in pan of cold water and beat until right consistency ...
Yields: 4 dozen. Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating ...
Preheat oven at about 350 ... or just until brownies begin to pull away from ... Let cool, then frost with mint frosting. Cut into squares when frosting has set.
109. BROWNIE FROSTING
Mix sugars and half and ... Cook for 2 minutes. Remove from heat and add chocolate chips. Stir until melted. Cool and beat. Spread on brownies.
BROWNIES: Mix together well the ... for 1 minute. Remove from stove. Add 1/2 cup chocolate chips and vanilla; stir until thick. Frost brownies.
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