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Results 101 - 110 of 125 for frost pumpkin pie
Heat oven to 350 degrees. ... 25 minutes. Cool; frost. Heat butter in pan ... of spreading consistency. If necessary, add a few drops of milk.
Combine in a large pan; ... soda 1 tsp. pumpkin pie seasoning or cinnamon Combine butter, ... spread over cake. Put in oven or broil for 1 minute.
In mixing bowl, sift together ... 1 hour or until baked in center. Cool 15 minutes; remove from pan. Frost with chocolate frosting, if desired.
104. HARVEST PUMPKIN BARS
Place all ingredients in bowl; ... oven. Cool and frost. CREAM CHEESE FROSTING: In ... cup chopped nuts (optional). Can be frozen for later use.
Heat oven to 350 degrees. ... or 10 inch pie pan. Bake at 350 degrees ... crumbs. Refrigerate at least 4 hours before serving. Store in refrigerator.
Heat oven to 350 degrees. ... of 9 inch pie pan. Bake at 350 degrees ... reserved 2 tablespoons crumbs. Refrigerate or freeze at least 4 hours.
107. PUMPKIN CAKE
Combine sugar and eggs. Add oil, cinnamon, pumpkin and pumpkin pie spice. Mix well. Add flour, ... milk. Add sugar and vanilla. Beat until creamy.
108. PUMPKIN BARS
Cream butter and sugar. Add eggs and pumpkin; mix well. Add rest ... until done. Beat until smooth. Sprinkle top of cake with chopped walnuts.
109. PUMPKIN CAKE
Sift dry ingredients; set aside. ... and eggs, add pumpkin and oil into egg batter, ... for 45 minutes. Frost with cream cheese frosting. Blend ... 1/2 cup chopped walnuts.
110. PUMPKIN BARS
Cream butter and sugar; add pumpkin and eggs and beat well. ... oven until wooden pick comes out clean. Cool. Frost with cream cheese frosting.
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