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Results 101 - 110 of 327 for fritters corn
101. CORN FRITTERS
Heat oil to 400 degrees. ... 1 tablespoon oil, corn, flour, milk, eggs, baking ... brown. Turn each fritter once. With slotted spoon, remove fritters to paper towels. Serve hot with syrup or powdered sugar.
102. CORN FRITTERS
Combine all dry ingredients. Combine ... Add well drained corn just to stir mix. Drop into hot oil. When fritters rise to top, turn. Fry ... as a vegetable dish.
In large bowl, beat eggs, ... cooking oil, then corn, and stir until well ... in powdered sugar and serve while hot. Yields: about 25 fritters.
104. FRIED CORN FRITTERS
Mix drained corn, egg and milk. Drop by spoonfuls in hot grease. Brown on both sides.
105. FRIED CORN FRITTERS
Combine all ingredients except corn oil. Beat well. Stir in ... browning lightly on both sides. NOTE: Creamed corn may be used but omit the milk.
106. CORN FRITTERS
Drain off 1 can of corn. Add milk to the ... towels. Serve with warm maple syrup. Makes about 18 fritters. (Feeds 3-4.) Double recipe for more.
107. CORN FRITTERS
1. Pour oil into deep ... bowl. Add egg, corn and milk; stir until well ... turning once, until fritters are golden brown, 1 1/2 ... sprinkled with confectioners' sugar.
108. CORN FRITTERS
Sift together flour, baking powder, and salt. Mix corn and egg; add to dry ... until golden brown. Drain on absorbent paper. Makes 16 fritters.
109. CORN FRITTERS
Heat oil (3 to 4 ... remaining ingredients except corn with hand beater until smooth. ... and salt. Ham Fritters: Omit salt and corn. ... fully cooked smoked ham.
Separate eggs (egg whites in ... batter. Cut off corn - add corn, Worcestershire sauce, ... oil each time. Serve with maple syrup and sausage.
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