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Results 101 - 110 of 187 for fried shrimp without flour
Remove heads and shells from shrimp, leaving tails. Butterfly and ... Tony's Creole Seasoning. Flour shrimp well and fry in ... 10 minutes). 3-4 servings.
102. FRENCH FRIED SHRIMP
Peel and devein shrimp. Combine flour, baking powder, and salt ... degrees) until browned. Serve with Zippy cocktail sauce. Yield: 4 to 6 servings.
103. FRENCH FRIED SHRIMP
Make a smooth batter of flour, salt, pepper, water, lemon ... to mixture. Dip shrimp into batter and fry in deep fat until crisp and golden brown.
104. PERFECT FRIED SHRIMP
I have never been able to cook shrimp until I learned this quick ... lid, mix your flour and cornmeal. Set aside. For ... crappie or perch fillets.
105. FRENCH FRIED SHRIMP
Peel shrimp, leaving tails. Slit along ... Remove and drain on paper towel. Serve with tartar sauce. Makes 2 servings. The entire family like this!
106. FRENCH FRIED SHRIMP
Combine all ingredients except shrimp; beat. Peel shell from ... at center back without severing ends; remove black vein. ... paper towels. Serve immediately.
107. FRENCH FRIED SHRIMP
Mix: Dry shrimp well. Dip into above mixture. Fry in hot deep fat until golden. Drain on paper towels.
Beat egg together with 1/2 ... Dish up. Wash shrimp and wipe dry. Marinate with ... fry for a while. Add in egg and mix well, add sauce. Dish up.
109. PUFFY FRIED SHRIMP
Combine ingredients for batter. Chill ... Clean and butterfly shrimp, leaving tails on. Dip ... returning unused batter to freezer for next batch.
110. FRIED SCAMPI
Shell and devein the shrimp and wash them several times; ... the shrimp in flour. As soon as the ... skimmer and season with salt. Serve immediately.
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