2 lbs. fresh shrimp

BATTER:

1/2 c. flour
1/2 c. yellow cornmeal
1 lg. egg
1/2 c. cold milk
1/2 c. cold water

Combine ingredients for batter. Chill for 15 minutes in freezer. Clean and butterfly shrimp, leaving tails on. Dip shrimp in batter and deep fry until golden brown, always returning unused batter to freezer for next batch.