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Results 101 - 110 of 359 for fried sauce meat
101. VIETNAM FRIED RICE
Heat oil in large skillet. Add meat, garlic, onion, salt, pepper, sugar, soy sauce. Stir-fry until meat is ... eggs are cooked. Serve piping hot.
102. ORIENTAL STIR FRY
Stir fry for 10 minutes.
Mix all ingredients in a saucepan. Heat the mixture thoroughly. Serve hot. 6 servings.
104. STIR FRY
Use a wok or large ... onion, celery and meat in 2 tablespoons oil. Stir in rice, soy sauce, peas and eggs. Heat, stirring ... 10 to 15 minutes.
105. FRIED RICE
Saute onion in hot oil ... base and soy sauce. Saute 3 minutes, continuing to stir. Add meat and continue heating until mixture is steaming hot. Serves 6.
1. Cut meat into very narrow strips. Place ... with the soy sauce leave to stand. 2. Peel ... Stir fry briefly and then serve. Serve over rice.
107. CHINESE STIR FRY
Mix the first 3 ingredients ... Then, fry the meat mixture in 2 tablespoons oil. ... and the soy sauce and mix until it thickens. ... the meat over rice.
Heat in large skillet. Add ... Stir fry until meat is tender and hot, about ... cucumbers, fresh mint and parsley. Serves 5. (Weaver's sister-in-law)
109. ORIENTAL STIR-FRY
Using wok, brown beef and ... amount of cooking sauce to wok and add frozen ... or delete ingredients to your own taste. This is our own recipe.
110. FRIED RICE
Heat butter in skillet and coat rice. Add remaining ingredients and stir to heat through, about 10 minutes.
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