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Results 101 - 110 of 204 for fried chicken pineapple
Mix pepper and Bisquick in large plastic bag. Stir chicken into eggs; remove with slotted ... warm, 2 minutes. Stir in pineapple. 6 to 8 servings.
102. POLYNESIAN CHICKEN
In medium pan combine all ingredients except chicken, green pepper and pea ... to oven for 20 minutes longer. Serve over bed of rice. Serves 6.
Remove wing tip and discard. Split the remaining portion in half. Rub garlic salt on wings and let stand 5 minutes. Place the potato starch ...
Mix cornstarch, wine, soy sauce, ... hot boil. Stir-fry chicken until no longer pink. Add ... 30 seconds. Add pineapple and almonds; stir-fry 30 seconds. ... over rice. Serves 4.
Cut chicken into bite-sized pieces moisten with ... tenderness. Add drained pineapple, toss all ingredients and ... are warmed. Serve with rice.
Cut chicken into 1 inch pieces; cut ... inch pieces. Drain pineapple; reserve juice. Set pineapple ... Cover and cook 1 minute. Serve over rice.
107. STIR - FRY CHICKEN
Drain pineapple. Reserve chunks (use juice ... Skin and bone chicken. Cut into 1 inch ... pineapple. Cook 1 minute longer. Serve over fluffy rice.
Mix Bisquick and pepper in large plastic bag. Stir chicken into eggs; remove chicken with ... about 2 minutes; stir in pineapple. Serves 6 to 8.
Mix Bisquick and pepper in large plastic bag. Stir chicken into eggs. Remove chicken with ... minutes. Stir in pineapple. Makes 6 to 8 ... rice or Chinese noodles.
Drain pineapple, reserve 1/3 juice for sauce; cut chicken into bite- size pieces in ... be doubled. NOTE: Carrots can be blanched before adding.
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