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Results 101 - 110 of 325 for fried boneless skinless chicken
Mix cheese, garlic salt and ... and pat dry chicken; dip chicken into mixture, ... degrees for 45 minutes. Suggestion: Top with spaghetti sauce.
In preheated large skillet or wok, stir-fry chicken and garlic in 1 tablespoon ... over chow mein noodles. Yield: Makes 4 servings (about 4 cups).
Cut chicken into thin strips. Heat oil ... minute. Makes six 3/4 cup servings. Serve with hot seasoned rice and a salad of lettuce and tomatoes.
In a skillet, heat 3 ... Set aside. Add chicken to the skillet. Stir-fry over ... Stir in cashews. Serve over rice, if desired. Yield: 4 servings.
In wok or large frying pan, heat olive oil. Add chicken and stir-fry over high heat ... sauce is thickened. Add cashews. Serve with white rice.
106. CHICKEN FRIED RICE
Cook rice according to directions and set aside. Fry chicken cut into small pieces until ... rice and fry just enough to mix and heat through.
In large frying pan or ... high heat. Add chicken cubes and stir fry 3 ... Cook until heated through and sauce has thickened. Serve over rice.
108. FRIED CHICKEN II
Thaw and cut chicken breast into 3 strips. Pound ... small amount of olive oil on medium heat for 5 minutes. Turn and repeat until golden brown.
In non-metal bowl, put chicken cubes, sprinkle with 2 tablespoons ... then lower heat and simmer 1 minute. Serve over rice or noodles. Serves 3-4.
Cut chicken into bite-size cubes. Mix with ... uncovered in a preheated oven (475 degrees) about 8 minutes. Makes 4 servings (220 calories each).
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