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Results 101 - 110 of 482 for fresh yellow squash
101. VEGETABLE FRITTATA
Thinly slice the onion and mince the garlic. Cut the squash and zucchini into 1/4-inch slices. ... through, if desired. Yield: 48 small appetizers.
102. PASTA PRIMAVERA
Arrange asparagus spears, broccoli flowerets, snow peas, yellow squash, and zucchini in a ... Yield: 6 serving (162 calories per 1 cup serving).
103. ZUCCHINI CASSEROLE
Partly cook zucchini and yellow squash. Drain. In a bowl ... ending with stuffing mixture. Bake at 350 degrees for 30 minutes in covered dish.
This is surprising because kids ... Add green beans, squash, cabbage and pasta; cook ... salt and pepper. Makes about 3-quarts (6 to 8 servings).
105. DILLY SQUASH
Steam squash, onion and salt until ... heat and mash squash mixture. Add parsley and dill weed; toss lightly. Sprinkle with dry butter substitute.
Combine first 6 ingredients in ... 2 hours. Cook squash in large pot of boiling ... Brush vegetables and seafood with marinade. Serve immediately.
Chock - full of vitamins ... While I prefer fresh vegetables, for this recipe I ... low, and cook 30 minutes longer. Makes 18 ( cup) servings.
Prepare barbecue or preheat broiler. Place carrots and beans on rack in steamer. Cover and steam 5 minutes. Add remaining vegetables and ...
109. AUTUMN TURKEY STEW
Combine ingredients from 1 and brown in ungreased frying pan, breaking up turkey into fairly good sized chunks. Cut ingredients from 2 into ...
In deep 4 quart saucepan ... heat oil; add squash, onion, mushrooms, pea pods ... cheese and freshly ground pepper, if desired. Makes 5 servings.
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