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Results 101 - 110 of 156 for fresh fruit glaze
101. GLAZED FRUIT SALAD
Drain and reserve liquid from chunky fruit. Makes 1 1/2 cups. ... into fruit and stir. Refrigerate overnight. Add bananas right before serving.
102. GLAZED FRUIT SALAD
Cut up fruit and mix together. Cover with pie filling. Chill and serve.
103. GLAZED FRUIT
Mix the pudding with 2 cups fruit juice (pineapple or peach). Cut ... and stir into pudding. Chill for 2 hours or longer. Stir before serving.
104. FRUIT GLAZED PIE
Mash fruit to make 1 cup. Mix ... shell, then take remaining fruit, place on top of cheese, then pour fruit mixture on top. Refrigerate for 3 hours.
105. FRUIT PIZZA
Prepare sugar cookie dough as ... cheese and sugar together and spread on cooled crust. Top with pineapple, oranges, bananas and berries. Add glaze.
106. CANDIED FRUITS
Combine the sugar and water ... the well drained fruit and simmer until fruit is ... can use any fresh, cooked, canned, and some ... used as a glaze for meats, or a little ... or a refreshing drink.
Such as sliced bananas, well ... or sliced strawberries, fresh or well drained canned, diced ... frozen. Prepare Orange Glaze: Set aside. Fill tartlet shells with desired fruit, 1 type of fruit ... Stir in orange liqueur.
Mix crust ingredients together thoroughly ... filling, make a glaze with 1 cup of the ... water. Cook until fruit is soft. Mix 1 cup ... generously floured pastry cloth.
109. FRESH FRUIT TART
1. To prepare the crust, ... To prepare the glaze, in a small saucepan ... and water until melted, then spoon r brush the glaze over the fruit.
Prepare crust of your choice. Mash 2 cups fresh strawberries. Add fruit juice concentrate. Whisk cornstarch into ... a thick, shiny glaze. Cool slightly and carefully ... pie shell and chill.
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