Results 101 - 110 of 1,590 for fresh blueberry

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Combine sugar, cornstarch and salt; add water and 1 cup blueberries. Bring to a boil and cook until thick and clear. Stir in butter and ...

Mix and cook until real thick. Add 1 teaspoon vanilla. Cool. Add 3/4 quart blueberries (fresh). Pour into baked pie shell. Top with Cool Whip.

For crust combine crumbs, sugar, and softened butter in a 9 inch pie pan. Bake at 375 degrees 8 minutes, until lightly browned. Cool. For ...

For topping, combine 1 cup blueberries and 2/3 cup water and simmer for 3 minutes. Blend sugar, cornstarch and 1/3 cup water and add to ...

Cook sugar, flour, butter, water and vanilla until thick. Cool. Pour over berries in pie shell. Top with whipped cream.



Roll out the dough 1/4 ... and stir the blueberry mixture until the sugar, the ... there is room for the cream cheese and it does not overflow.

Prepare Jello according to the box and let cool until Jello is soft set. Add blueberries. When set put a layer of sour cream and sliced ...

Combine first 7 ingredients, Turn berry mixture into 9 inch pastry shell. Cover with remaining pastry. Trim, turn under pastry and flute ...

Put blueberries in pie shell, top with sugar, tapioca, lemon juice and cinnamon. Put top crust on. Bake 400 degrees for 10 minutes, lower ...

Take 2/3 cup of poorer berries, wash, remove stems and put in pan with 3/4 cup sugar and 1/2 cup water. Cook over medium flame, simmer for ...

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