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Results 101 - 110 of 2,900 for flour or corn
Note: Choose one - cream ... you use skim or 1%. Tastes great using Egg ... middle is set. Use fork to test. Remove and let set 5 to 10 minutes.
102. CHEESE CORN DIP
Preheat oven to 350°F. In ... minutes. Sprinkle top with parsley flakes and paprika and serve with tortilla chips and/or strips of carrots and celery.
103. CORN BREAD
Mix all ingredients together in a well greased 8x8-inch pan. Bake at 425°F for 25 minutes. Can be made in a waffle iron. Works great for ...
104. CORN-BRAN MUFFINS
Preheat oven to 375°F. Grease ... medium bowl, combine flour, cornmeal, baking powder, baking ... for 20 minutes or until toothpick inserted in center ... clean. Makes 1 dozen.
105. BUTTER CORN BREAD
In a mixing bowl, cream ... and milk. Combine flour, cornmeal, baking powder and ... to 27 minutes or until a toothpick inserted near ... squares; serve warm .
Preheat oven to 425°F. Mix together the flour and cornmeal. Cut in shortening. ... sheet in hot oven for 12-14 minutes. Yield: 12-14 biscuits.
107. YOGURT CORN MUFFINS
Combine cornmeal, flour, honey, baking powder and ... Fill 12 oiled or paper-lined muffin cups 3/4 full. ... to 18 minutes. Makes 12 muffins.
108. CORN BREAD
Preheat oven to 450°F. Combine ... with a mixer or stick blender for 30 seconds. ... and serve warm. Self-rising flour may be used; omit salt ... salt. To make corn muffins, bake in large muffin tins for 20-25 minutes. 9 servings.
This is our mother's recipe from Pocahontas County, WV. Mix and allow to set covered in a warm place overnight. Pour into hot Bundt pan to ...
110. CORN DOG BATTER
In large mixing bowl mix ... browned. To prepare corn dog, use wieners right out ... Can be made into cornbread by adding a little more liquid.
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