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Results 101 - 110 of 415 for flour egg water dumplings
Put potatoes and water into bowl; blend well. Add eggs; mix well. Mix in salt and flour. Have salted boiling water ... water. When all dumplings come up with rolling boil, ... lard. Good with sauerkraut.
Cook potatoes in boiling salted water until tender. Drain, cool and mash. Beat in egg yolks, cornstarch, pepper, nutmeg, parsley ... Roll lightly in flour. Repeat method until potato ... salted water. When dumplings rise to top, drain and ... boiled just before serving.
In a 6-quart Dutch oven ... 4 quarts of water and 1 teaspoon salt to ... or spoon, beat flour, water, eggs and salt until smooth. Reduce ... tender, but firm; drain.
104. PLAIN DUMPLINGS
Beat egg well. Add salt and water; stir into large kettle ... Cover closely and cook 10 minutes without lifting cover. Serve with melted butter.
Boil potatoes, drain well and ... Set aside. Mix flour, eggs and 1 pint of sour ... steel pan, place water and salt. Bring to a boil. Add dumplings carefully. As soon as they ... Makes about 4 dozen.
106. CHICKEN-N-DUMPLINGS
Mix together eggs, flour, salt, shortening and milk. Add water (if necessary) slowly, just enough ... chicken pieces. Salt and pepper to taste.
107. BEEF STEW DUMPLINGS
Mix all ingredients and drop by tablespoon on top of stew. Cover and simmer for 15 minutes without removing lid. Serve with stew.
108. NEVER FAIL DUMPLINGS
Beat the egg well, then add the 6 Tbsp. of cold water. Measure the water carefully. ... baking powder and flour together. Blend the two mixes ... too often, the dumplings will rise and produce a ... jam drizzled over them.
109. DUMPLINGS
Mix together. Just drop into soup.
Beat ingredients together and drop by tablespoon into boiling water. Cover and cook for 3 minutes. Serve with creamed chicken or soup.
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