Results 101 - 110 of 391 for florentine chops

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In skillet cook sausage, onion and garlic until sausage is no longer pink, stirring often; drain. Stir in tomato sauce, 1/2 teaspoon ...

Preheat oven to 450 degrees. Sprinkle bacon, cheese and onion in pastry lined pan. Beat eggs slightly. Add all remaining ingredients except ...

Preheat oven to 450 degrees. ... aluminum foil. Coarsely chop spinach; place in center of ... Cut an "X" in top of packet; fold back. Serves 4.

Dissolve bouillon cubes in water; set aside. Melt 1/2 cup butter over low heat. Add flour and next 6 ingredients, stirring until smooth. ...

In bottom of buttered casserole, put thawed spinach, salt and pepper. Top with fish fillets. Sauté in 1 tbsp. butter the mushrooms ...



Lay boneless breast pieces, overlapping edges, between 2 sheets of plastic wrap. Pound pieces into large 1/4" thick rectangle. Remove ...

Heat butter over low heat until melted; stir in flour, bouillon and spices. Cook over low heat, stirring constantly until mixture is smooth ...

Blend crepe ingredients well and set aside. It should be the consistency of thick cream. Cook and drain spinach well. Combine filling ...

Preheat oven to 350 degrees. Coat inside bottom and sides of frozen tart shells with beaten egg white. Bake 5 minutes at 350 degrees. ...

Heat butter in a fry pan or skillet. Add sliced mushrooms, onion, garlic, salt, and pepper. Let mixture saute about 5 minutes. Add wine and ...

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