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Results 101 - 110 of 410 for flat eggs
101. SPANAKOPITA (GREECE)
In a heavy 10 to ... beat in the eggs. Taste for seasoning. Preheat ... browned. Cut into squares and serve hot or at room temperature. Serves 6 to 8.
Beat eggs with salt and pepper. Dip ... paper towel and add butter. Cook medium high until it begins to brown. Add lemon and pour over chicken.
103. SAVORY SCRAMBLERS
Spray a skillet (preferably nonstick) ... the 3 medium eggs with the egg substitute. Combine ... lettuce leaf under each serving, if you wish.
Salt and pepper chops. Dip first in flour, then in eggs, last in bread crumbs. ... oven at 350 degrees for 20 minutes. Serve with lemon wedges.
Boil noodles until tender; drain ... and sugar. Beat eggs; add noodles, sour cream ... at 350°F for 45 minutes after pudding starts to cook.
Mix well. Place fish or vegetables in batter and let stand a short time. Take out fish or vegetables out. Shake off excess batter and drop ...
Heat oven to 375 degrees. ... or bottle Brush egg over top. Sprinkle on the ... cheese you like). Bake until golden brown, about 8 to 10 minutes.
Pour hot water into large ... dissolved. Stir in egg. Add flour mixture, blend ... after baking, while warm. Good accompaniment for pasta dishes.
109. CAPPUCCINO FLATS
Heat the unsweetened chocolate over ... melted chocolate, and egg to the butter mixture. Beat ... degrees for 10-12 minutes. Cool on a wire rack.
110. CAESAR SALAD
Blend all ingredients well, then toss in 1 large head Romaine lettuce, torn into bite-size pieces. 3 to 5 grated Parmesan cheese (fresh if ...
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